Turning waste into treasure [rice and potato cake]-You Are Foodie

By Maureen
76

Turning waste into treasure [rice and potato cake]

Main Ingredients

Auxiliary Ingredients

Chives A moderate amount of
corn flour 1 tabletsp
garden radish A moderate amount of
Ham slices 1 tablet

Step 1 . Slice ham, dice shallots, and shred carrots.

Step 2 . The potato is scraped and soaked in water to prevent it from blackening.

Step 3 . Beat eggs into liquid.

Step 4 . 1 small bowl of rice. (fresh or overnight)

Step 5 . Add shredded potatoes, shredded radish, chopped shallots, chopped ham and corn flour into the egg mixture.

Step 6 . Stir in the rice and mix well.

Step 7 . Add some seasoning to taste.

Step 8 . Heat the oil pan in medium temperature. Use a spoon to take 1 tablespoon of the material and put it into the pan to flatten and round it slightly. Fry until 2 sides are golden.

Step 9 . Crispy and delicious [rice and potato cake]!!

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Cooking Steps